Many couples decide to have a chocolate fountain at their wedding since they are such crowd pleasers. There are many things to consider when making this decision. The dramatic nature of a chocolate fountain fits into most wedding receptions. It is a very happy celebration and what better way to celebrate than with flowing chocolate. Weddings don’t happen everyday and the chocolate fountain is usually reserved for such special celebrations.
Some couples are looking for an alternative to the traditional wedding cake. A chocolate fountain could be the answer. Instead of cutting the cake together, the wedding couple could be the first ones to dip into the chocolate.
Here are some things to think about and some reasons you may decide not to have a chocolate fountain at your reception. Chocolate fountains work best at indoor receptions. If your wedding is outdoors you would have things like bugs, leaves and wind to deal with that might make the fountain unappealing.
Other couples worry about a possible mess not mixing well with high heels and guest who have been drinking. Still others are concerned that the number of children at the reception might make having a chocolate fountain a bit chaotic. If you do not have any of these concerns, then you may want to consider this wildly popular dessert display.
Many guest do not really ever eat the cake served at a wedding. Although the quality of your average wedding cake is on the rise, it used to be that the wedding cake was made more for looks than for flavor. For this reason and just because the quests have often had a lot to eat and drink, the wedding cake will go uneaten.
The chocolate fountain, on the other hand, smells wonderful and looks amazing. People can choose what they want to dip and how much they want. A chocolate fountain is a conversation starter and a great way for your guests to mingle and interact. And according to a recent poll, 99% or people love chocolate. (just kidding – we are just guessing here).
If having a chocolate fountain appeals to you, go ahead and make it a part of your special day. It will definitely add some pizzazz and some good photo opportunities! Your guests will be happy and you will have some wonderful chocolate memories to look back on. Are you want order a chocolate fountain now ? CFO brand new Fountain will be good choice, here is link that you can check details on CFO website: http://ChocolateFountainOnline.com
You have probably seen a chocolate fountain at a large event but never thought you could have one of your own. Well now chocolate fountains come in all shapes and sizes and they are not just for large corporate events and weddings anymore. Since most people love chocolate, having a fountain at a party is usually a big hit.
Once you’ve purchased or rented a chocolate fountain you should waste no time putting it to good use. Invite a few friends over to break it in and test out your skills with flowing chocolate. Following a few of these tips will help you keep the chocolate fountain flowing smoothly at your next party.
One of the most important things is to use the right chocolate. Many different types will work and this is partly a matter of taste. But many people agree that dark or semi-sweet chocolate is the best for dipping sweet foods such as fruit or cake. It is often recommended to buy Couverture chocolate for use in a fountain since it contains a higher percentage of cocoa butter. You can get this chocolate in all different varieties.
The chocolate needs to be melted and then poured into the fountain. You can melt the chocolate in a double boiler or in a microwave. Be careful not to heat the chocolate too quickly or it will scorch and have a burnt taste.
The low temperature heater in the chocolate fountain will keep the melted chocolate at the right consistency to flow through the fountain. If the chocolate cools off too much it will begin to thicken or harden. If it gets too hot it will thin out and flow too quickly over the tiers.
The best foods for dipping into the chocolate are fruits, marshmallows, pretzels and other food that does not crumble. Angel food cake is better that pound cake since it tends to make fewer crumbs that could break off and block up the holes in the fountain. If you want the chocolate to stick to the fruit or snacks better it is helpful to freeze the items before dipping. This helps the warm chocolate harden upon impact.
Provide toothpicks or skewers and small plates for your guests and don’t forget the napkins since this decadent treat can be a little messy. Now sit back and enjoy as you provide your friends with a beautiful and yummy treat!
Finally if you are looking for a Chocolate Fountain Machine, Then the 5 tiers Commercial Fountain perfect for you. Made by food grade stainless Steel material with One Year Warranty. Also you can find details here link: http://www.chocolatefountainonline.com/chocolate-fountain-machine/